Phijam, Surjakanta (2009) Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | A. vasica extracts RTS orange juice antioxidant efficacy |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Oct 2009 11:32 |
| Last Modified: | 28 Dec 2011 10:12 |
| URI: | http://ir.cftri.res.in/id/eprint/9283 |
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