[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Division is "Human Resource Development" and Year is 2013

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | E | G | J | K | M | N | P | R | S | U | V
Number of items: 31.

A

Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted)

B

Babli, Sharma (2013) Studies On Nixtamal Prepared From Sorghum (Sorghum Bicolour L. Moench). [Student Project Report] (Submitted)

C

Chetana, R. and Yella Reddy, S. and Negi, P. S. (2013) Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder. Food and Nutrition Sciences, 4. pp. 276-281.

D

Debashree, Roy (2013) Fractionation of Foxtail Millet into Different Biocomponent Enriched Portions and Evaluation of their Nutritional Characteristics. [Student Project Report] (Submitted)

Divya, K. H. and Varadaraj, M. C. (2013) Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain. Food and Nutrition Sciences, 4. pp. 365-375.

E

Ezhilarasi, P. N. and Karthik, P. and Chhanwal, N. and Anandharamakrishnan, C. (2013) Nanoencapsulation Techniques for Food Bioactive Components: A Review. Food and Bioprocess Technology, 6 (3). pp. 628-647. ISSN 1935-5130

G

Gagan Kumar, Bhardwaj (2013) Effect of blanching methods on drying characteristics. [Student Project Report] (Submitted)

J

Jha, Pankaj Kumar and Kudachikar, V. B. and Kumar, Sourav (2013) Lipase inactivation in wheat germ by gamma irradiation. Radiation Physics and Chemistry, 86. 136 - 139.

Jiby, James. (2013) Textural characteristics of fish scales and skin for the development of mechanical de-scaler. [Student Project Report] (Submitted)

K

Kanak, Netam (2013) Novel Biochemical Profiling and application of Green Tea. [Student Project Report] (Submitted)

M

Mallikarjuna Reddy, G. (2013) Preparation of Intermediate Moisture Sapota Slices. [Student Project Report] (Submitted)

Manjunatha, J. R. and Bettadaiah, B. K. and Negi, P. S. and Srinivas, P. (2013) Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. Food Chemistry, 136. pp. 650-658.

Monika, Gupta (2013) Grain based snack: Development and characterization. [Student Project Report] (Submitted)

Ms., Sadiya (2013) Influence Of Extraction Rate on Total Dietary Fiber Content of Refined Flour Streams and Production of Fiber Rich Product. [Student Project Report] (Submitted)

Ms., Shakun (2013) Development of Multigrain biscuits. [Student Project Report] (Submitted)

N

Nagendranath, Chiluvuru (2013) Aqueous two phase extraction of anthocyanins from red cabbage. [Student Project Report] (Submitted)

Neha, Jha (2013) Effect of Processing on Nutritional and Antinutritional Profile of Pearl Millet Grain Components. [Student Project Report] (Submitted)

P

Padmavati, R. and Anandharamakrishnan, C. (2013) Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits. Food and Bioprocess Technology, 6 (4). pp. 882-895. ISSN 1935-5130

Pankaj, Sharma and Singh, R. P. (2013) Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method. American Journal of Food Technology, 8 (2). pp. 83-101.

Pankaj, Sharma and Velu, V. and Indrani, D. and Singh, R. P. (2013) Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies. Food Research International, 50. pp. 704-709. ISSN 0963-9969

Pavithra, A. S. and Chetana, R. and Baby Latha, R. and Archana, S. N. and Bhat, K. K. (2013) Studies on soft centered coated snacks. Journal of Food Science and Technology, 50 (2). pp. 393-398. ISSN 0022-1155

Porwal Vaibhav, Badrinarayan (2013) Studies on the Influence of health based Ingredients on noodle processing. [Student Project Report] (Submitted)

Preshita, Pushp and Neha, Sharma and Joseph, G. S. and Singh, R. P. (2013) Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia. Journal of Food Science and Technology, 50 (3). pp. 567-572. ISSN 0022-1155

R

Rupesh Kumar, Dubey (2013) Rheology of Whey Protein Dispersions in Relation to Coating Characteristics. [Student Project Report] (Submitted)

S

Satish, Kumar (2013) Evaluation of bioactive properties of nonedible portion of Pomegranate (Punica granatum). [Student Project Report] (Submitted)

Shivalingsarj, V. Desai and Varadaraj, M. C. (2013) Behavior of Vegetative Cells and Spores of Bacillus Cereus in Two Food Systems. Journal of Food Safety, 33. pp. 291-301.

Shivli, Srivastava (2013) Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma. [Student Project Report] (Submitted)

U

Ushakiran, Kolli (2013) Computational Fluid Dynamics Modeling for Thermal Process of Canned Mango Pulp. [Student Project Report] (Submitted)

V

Vasudeva, M. (2013) Development Of Nutra- Edible Oils Rich in Pufa and Phytoceuticals and its Food Application. [Student Project Report] (Submitted)

Vijendra Kumar, Nagar (2013) Development of botanical extract infused freshkeeper. [Student Project Report] (Submitted)

Vishal, B. Trivedi (2013) Grinding of cereals and pulses using selected machineries- methods and energy comparison. [Student Project Report] (Submitted)

This list was generated on Thu Oct 21 07:26:27 2021 IST.