Items where Division is "Lipid Science and Traditional Foods" and Year is 1955

B

Balu, V. and Krishnamurthy, M. N. (1955) Tobacco seed oil. Oils and Oilseeds Journal, 8 (3). pp. 14-15.

D

Date, W. B. and Bhatia, D. S. and Subrahmanyan, V. (1955) Indian sweets. Problems in their preservation. Bulletin of Central Food Technological Research Institute, 4. pp. 257-260.

K

Krishnamurthy, K. (1955) Winterized oils and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 211-213.

Krishnamurthy, K. and Narayana Rao, M. (1955) Preparation of activated clays and carbons from indigenous raw materials for bleaching cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 121-126.

Krishnamurthy, K. and Narayana Rao, M. (1955) Preparation of activated vegetable carbons for bleaching oils. Bulletin of Central Food Technological Research Institute, 4. pp. 208-209.

N

Narayana Rao, M. and Krishnamurthy, K. (1955) Use of antioxidants in the stabilization of fats and fatty foods. Bulletin of Central Food Technological Research Institute, 4. pp. 262-265.

R

Raghunatha Rao, Y. K. and Krishna Murthy, R. G. (1955) Rice bran oil by solvent extraction with alcohol. Bulletin of Central Food Technological Research Institute, 4 (9). pp. 205-208.

S

Subrahmanyan, V. and Narayana Rao, M. and Krishnamurthy, K. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the processing, storage and nutritive value of cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 64-69.