Items where Division is "Lipid Science and Traditional Foods" and Year is 1962
![]() | Up a level |
Jump to: Article
Number of items: 1.
Article
Jain, N. L. and Nair, K. G. and Siddappa, G. S. and Girdhari, Lal. (1962) Studies to improve the keeping quality of fried salted banana chips. Food Science, 11. pp. 335-338.