Jain, N. L. and Nair, K. G. and Siddappa, G. S. and Girdhari, Lal. (1962) Studies to improve the keeping quality of fried salted banana chips. Food Science, 11. pp. 335-338.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fried salted banana chips, keeping quality, salting, deep fat frying |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | Fruit and Vegetable Technology Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jul 2014 12:12 |
| Last Modified: | 02 Jul 2014 12:12 |
| URI: | http://ir.cftri.res.in/id/eprint/5880 |
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