Items where Division is "Lipid Science and Traditional Foods" and Year is 1964

Article

Kantharaj Urs, M. and Bains, G. S. (1964) Study of variations in the moisture content and inactivation of lipolytic enzymes during commercial manufacture of edible groundnut flour. Indian Oilseeds Journal, 8 (2). pp. 103-105.

Kokatnur, M. G. and Ambekar, S. Y. and Subba Rao, D. and Srinivasan, M. (1964) Effect of heat oxidised peanut oil on rat growth. Indian Journal of Biochemistry, 1. pp. 106-108.

Sen, D. P. and Rangaswamy, J. R. (1964) Studies on the optimum cooking and pressing conditions for the maximum expressibility of body-oil from oil-sardine (Sardinella longiceps). Journal of Food Science and Technology , 1. pp. 61-63.