Kantharaj Urs, M. and Bains, G. S. (1964) Study of variations in the moisture content and inactivation of lipolytic enzymes during commercial manufacture of edible groundnut flour. Indian Oilseeds Journal, 8 (2). pp. 103-105.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | inactivation of lipase, groundnuts, moisture |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 09:16 |
| Last Modified: | 13 Feb 2014 09:16 |
| URI: | http://ir.cftri.res.in/id/eprint/5883 |
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