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Items where Division is "Lipid Science and Traditional Foods" and Year is 1974

Group by: Creators | Item Type | No Grouping
Jump to: C | R
Number of items: 2.

C

Charuvan, Chaoenphol (1974) Minor lipid constituents and their effects on processing foods. Masters thesis, Central Food Technological Research Institute.

R

Raj, Nair (1974) Therapeutic foods. Masters thesis, Central Food Technological Research Institute.

This list was generated on Wed Sep 17 17:45:53 2025 UTC.