Items where Division is "Lipid Science and Traditional Foods" and Year is 1974

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Number of items: 2.

C

Charuvan, Chaoenphol (1974) Minor lipid constituents and their effects on processing foods. Masters thesis, Central Food Technological Research Institute.

R

Raj, Nair (1974) Therapeutic foods. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat Jun 6 08:12:02 2026 UTC.