Items where Division is "Lipid Science and Traditional Foods" and Year is 1977

Basappa, S. C. and Sreenivasa Murthy, V. (1977) State of aflatoxin in groundnut oil. Journal of Food Science and Technology, India, 14 (2). 57-60, 5 ref..

Ko Ko Gyi, U. (1977) Composition of edible hydrogenated fat. [Student Project Report] (Submitted)

Prabhakar, J. V. (1977) Studies on the changes in walnut during processing and storage. Doctoral thesis, Central Food Technological Research Institute.