Items where Division is "Lipid Science and Traditional Foods" and Year is 1977

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Basappa, S. C. and Sreenivasa Murthy, V. (1977) State of aflatoxin in groundnut oil. Journal of Food Science and Technology, India, 14 (2). 57-60, 5 ref..

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Ko Ko Gyi, U. (1977) Composition of edible hydrogenated fat. [Student Project Report] (Submitted)

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Prabhakar, J. V. (1977) Studies on the changes in walnut during processing and storage. Doctoral thesis, Central Food Technological Research Institute.