Items where Division is "Lipid Science and Traditional Foods" and Year is 1981

Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1981) Studies on the physico-chemical composition and formulation of quality standards for traditional savoury foods. I. Black gram (urad) wadian and green gram (mung) wadian. ISI Bulletin, 33. pp. 56-62.

Vibhakar, S. and Rajalakshmi, S. and Nagaraja, K. V. and Kapur, O. P. (1981) Physico-chemical characteristics of safflower oil. Indian Food Packer, 35 (1). pp. 11-12.