Items where Division is "Lipid Science and Traditional Foods" and Year is 1981

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Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1981) Studies on the physico-chemical composition and formulation of quality standards for traditional savoury foods. I. Black gram (urad) wadian and green gram (mung) wadian. ISI Bulletin, 33. pp. 56-62.

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Vibhakar, S. and Rajalakshmi, S. and Nagaraja, K. V. and Kapur, O. P. (1981) Physico-chemical characteristics of safflower oil. Indian Food Packer, 35 (1). pp. 11-12.