Items where Division is "Lipid Science and Traditional Foods" and Year is 1983

Article

Gopalakrishna, A. G. and Prabhakar, J. V. (1983) Effect of water activity on autoxidation of raw peanut oil. Journal of the American Oil Chemists' Society, 60 (5). 968-970, 11 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1983) Polar lipids of coconut. Journal of Food Science and Technology, 20 (5). 206-209, 18 ref..

Krishnamurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..

Ramanna, B. R. and Sen, D. P. (1983) Influence of water on the changes during heating of oils. Journal of Food Science and Technology, 20 (4). 146-149, 17 ref..