Items where Division is "Lipid Science and Traditional Foods" and Year is 1988

A

Ahmed, A. R. and Ramanatham, G. (1988) Effect of natural fermentation on the functional properties of protein enriched composite flour. Journal of Food Science, 53 (1). pp. 218-221.

Arvind, Mishra and Gopalakrishna, A. G. and Prabhakar, J. V. (1988) Factors affecting refining losses in rice (Oryza sativa L.) bran oil. Journal of the American Oil Chemist's Society, 65 (10). pp. 1605-1609.

Asish Kumar, Pal (1988) The effect of ingredients on the quality of confectionery jellies. [Student Project Report] (Submitted)

G

Gopala Krishna, A. G. (1988) Studies on influence of components of foods on autoxidation of lipids. Doctoral thesis, Central Food Technological Research Institute.

H

Hemavathy, J. and Prabhakar, J. V. (1988) Lipid composition of chironji (Buchanania lanzan) kernel. Journal of Food Composition and Analysis, 1 (4). 366-370; 11 ref..

Hemavathy, J. and Prabhakar, J. V. (1988) Lipid composition of cumin (Cuminum cyminum L.) seeds. Journal of Food Science, 53 (5). pp. 1578-1579. ISSN 0022-1147

Hemavathy, J. and Prabhakar, J. V. and Sen, D. P. (1988) Drying and storage behaviour of mango (Mangifera indica) seeds and composition of kernel fat. ASEAN Food Journal, 4 (2). pp. 59-63.

S

Sarojani, K. D. and Maya, P. (1988) A novel food snack containing wheat bran. Indian Journal of Nutrition and Dietetics, 25 (7). 229-233 ; 4 ref..

Y

Yella Reddy, S. (1988) Studies on modification of fats of tree-origin for use in confectionery. Doctoral thesis, Central Food Technological Research Institute.