Items where Division is "Lipid Science and Traditional Foods" and Year is 1989

Article

Balakrishnan, P. S. (1989) Boosting edible oil output stabilization of rice bran vital. Oils and Oilseeds Journal, 32 (4-6). pp. 54-55.

Bhagya, S. and Srinivasan, K. S. (1989) Effect of different methods of drying on the functional properties of enzyme treated groundnut flour. Lebensmittel Wissenschaft und Technologie, 22 (6). 329-333, 21 ref..

Hemavathy, J. and Prabhakar, J. V. (1989) Lipid composition of fenugreek (Trigonella foenum-graecum L.) seeds. Food Chemistry, 31 (1). pp. 1-7. ISSN 0308-8146

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X

Nasirullah, Dr. and Nagaraja, K. V. (1989) Oxidative rancidity in refined sunflower oil with respect to storage variation. Fat Science and Technology, 91 (2). pp. 80-82.

Suvendu, Bhattacharya (1989) Extrusion of foods and its possible applications in Indian food industries. Indian Food Industry, 8 (4). 1-8 ; 11 ref..

Yella Reddy, S. and Prabhakar, J. V. (1989) Confectionery fats from sal (Shorea robusta) fat and phulwara (Madhuca butyracea) butter. Food Chemistry, 34 (2). pp. 131-139.

Yella Reddy, S. and Prabhakar, J. V. (1989) Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (Shorea robusta) fat. Journal of the American Oil Chemists' Society, 66 (6). pp. 805-808. ISSN 0011-3891