Items where Division is "Lipid Science and Traditional Foods" and Year is 1997

C

Chadha, A. (1997) Dietetic chocolate and confectionery. Masters thesis, Central Food Technological Research Institute.

J

Jeyarani, T. and Mahadevaiah, B. and Shurpalekar, S. R. (1997) Studies on packaging and storage of cereal-pulse based sweetbars. Journal of Food Science and Technology, India, 34 (3). 245-247, 8 ref..

Jitha, K. K. (1997) Rice bran : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

K

Krishna, A. G. G. and Prabhakar, J. V. and Aitzetmuller, K. (1997) Tocopherol and fatty acid composition of some Indian pulses. Journal of the American Oil Chemists' Society, 74 (12). pp. 1603-1606.

T

Tiwari, Rohini (1997) Chemistry and technology of lecithin. Masters thesis, Central Food Technological Research Institute.