Items where Division is "Lipid Science and Traditional Foods" and Year is 1997

Article

Jeyarani, T. and Mahadevaiah, B. and Shurpalekar, S. R. (1997) Studies on packaging and storage of cereal-pulse based sweetbars. Journal of Food Science and Technology, India, 34 (3). 245-247, 8 ref..

Krishna, A. G. G. and Prabhakar, J. V. and Aitzetmuller, K. (1997) Tocopherol and fatty acid composition of some Indian pulses. Journal of the American Oil Chemists' Society, 74 (12). pp. 1603-1606.

Thesis

Chadha, A. (1997) Dietetic chocolate and confectionery. Masters thesis, Central Food Technological Research Institute.

Jitha, K. K. (1997) Rice bran : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

Tiwari, Rohini (1997) Chemistry and technology of lecithin. Masters thesis, Central Food Technological Research Institute.