Items where Division is "Lipid Science and Traditional Foods" and Year is 2021
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Baba, Ghouse (2021) Development of Flavouring Beverages from Coconut Milk with Whey Protein. [Student Project Report] (Submitted)
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Laishram, Bikramjit Singh (2021) Development of Coconut Whey Based Beverage. [Student Project Report] (Submitted)
Latha, M. (2021) Functional characterization of plant acyl-hydrolases and its significance in oil accumulation. Doctoral thesis, Central Food Technological Research Institute.
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Parthi, Desai (2021) A Fibery coconut spread. [Student Project Report] (Submitted)
Parthi, Desai (2021) Value addition utilizing By-products of coconut processing. Masters thesis, Central Food Technological Research Institute.
Prakruthi, Appaiah and Sunil, L. and Suresh Kumar, G. and Gopala Krishna, A. G. (2021) Coconut testa- a valuable by-product of coconut oil industry. Indian Coconut Journal. pp. 11-18.
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Raj Kumar, Maguluri and Pratyusha, N. and Sachin, R. Chaudhari and Sudheer, K. Yannam (2021) Evaluation of UV-C LEDs efficacy for microbial inactivation in tender coconut water. Journal of Food Processing and Preservation, 45. p. 15727.
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Sharanappa, T. T. and Chetana, R. and Roopa, B. S. and Suresh Kumar, G. (2021) Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound chocolates. LWT - Food Science and Technology, 142. p. 111005. ISSN 0023-6438
Siddharth, Choudhury (2021) Non-Thermal Processing of Milk Using Ultraviolet Radiation. Masters thesis, Central Food Technological Research Institute.
Siddharth, Choudhury (2021) Non-thermal Processing of Milk Using Ultraviolet Radiation. [Student Project Report] (Submitted)
Soumya, V Pundi (2021) Study on Black Tea Mouthfeel Properties by Sensory and Physico-Chemical Methods. [Student Project Report] (Submitted)
Soumya, V Pundi (2021) Tea leaves processing and its quality from consumer perspective. Masters thesis, Central Food Technological Research Institute.
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Veeranna, H. and Dinta, Sebastian and Juvvi, P. and Roopa, B. S. and Venkatesh Murthy, K. and Chetana, R. (2021) Functional hard-boiled candy formulation employing Plackett Burman design. Indian Journal of Traditional Knowledge, 20 (1). pp. 230-236.