Items where Division is "Meat Fish and Poultry Technology" and Year is 1957

M

Moorjani, M. N. (1957) Some aspects of the Australian fish processing industries. Food Science, 6. pp. 185-188.

Moorjani, M. N. and Iyengar, J. R. (1957) Tetrazolium reduction test in relation to spices of fish, pH of the media and incubation peroid. Food Science, 6. pp. 203-205.

Moorjani, M. N. and Iyengar, J. R. and Bhatia, D. S. and Subrahmanyan, V. (1957) Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish. Food Science, 6. pp. 275-276.

S

Sen, D. P. (1957) Canning of Fish. Food Science, 6 (6). pp. 131-138.