Items where Division is "Meat Fish and Poultry Technology" and Year is 1957

Article

Moorjani, M. N. (1957) Some aspects of the Australian fish processing industries. Food Science, 6. pp. 185-188.

Moorjani, M. N. and Iyengar, J. R. (1957) Tetrazolium reduction test in relation to spices of fish, pH of the media and incubation peroid. Food Science, 6. pp. 203-205.

Moorjani, M. N. and Iyengar, J. R. and Bhatia, D. S. and Subrahmanyan, V. (1957) Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish. Food Science, 6. pp. 275-276.

Sen, D. P. (1957) Canning of Fish. Food Science, 6 (6). pp. 131-138.