Items where Division is "Meat Fish and Poultry Technology" and Year is 1975

Ashok Kumar, Chaudhary (1975) Studies on preparation and storage chicken sausages. [Student Project Report] (Submitted)

Gour Saday, Choudhury (1975) Functional properties of egg in food products. Masters thesis, Central Food Technological Research Institute.

Madhwaraj, M. S. and Raju, P. V. and Lakshminarayana, S. K. (1975) Processing aids for removing slime from animal casings. ISI Bulletin, 27 (1). pp. 14-17.

Mandokhot, U. and Mayura, K. and Dwarakanath, C. T. (1975) Isolation of Salmonellae from the market meat - a field study. Journal of Food Science and Technology, India, 12 (5). pp. 246-249.

Moorjani, M. N. (1975) Indian standard specifications for fish and fish products. Indian Food Packer, 29 (2). 26-28, 35 ref..

Moorjani, M. N. and Achyuta, V. and Khasim, T. (1975) Parameters affecting the viscosity of chitosan from prawn waste. Journal of Food Science and Technology, 12. pp. 187-189. ISSN 0022-1155

Padda Gurdial, Singh (1975) Effect of graded levels of nitrite on commercial sterility of communited canned pork luncheon meat. [Student Project Report] (Submitted)

Panda, P. C. (1975) A review on microbiological aspects of dressed chicken. Indian Food Packer, 29. pp. 14-20.