Moorjani, M. N. and Achyuta, V. and Khasim, T. (1975) Parameters affecting the viscosity of chitosan from prawn waste. Journal of Food Science and Technology, 12. pp. 187-189. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Demineralization of Material; Preparation process for Chitosan solution |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Mar 2010 10:52 |
| Last Modified: | 15 Feb 2012 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/2831 |
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