Items where Division is "Meat Fish and Poultry Technology" and Year is 1975

A

Ashok Kumar, Chaudhary (1975) Studies on preparation and storage chicken sausages. [Student Project Report] (Submitted)

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Gour Saday, Choudhury (1975) Functional properties of egg in food products. Masters thesis, Central Food Technological Research Institute.

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Madhwaraj, M. S. and Raju, P. V. and Lakshminarayana, S. K. (1975) Processing aids for removing slime from animal casings. ISI Bulletin, 27 (1). pp. 14-17.

Mandokhot, U. and Mayura, K. and Dwarakanath, C. T. (1975) Isolation of Salmonellae from the market meat - a field study. Journal of Food Science and Technology, India, 12 (5). pp. 246-249.

Moorjani, M. N. (1975) Indian standard specifications for fish and fish products. Indian Food Packer, 29 (2). 26-28, 35 ref..

Moorjani, M. N. and Achyuta, V. and Khasim, T. (1975) Parameters affecting the viscosity of chitosan from prawn waste. Journal of Food Science and Technology, 12. pp. 187-189. ISSN 0022-1155

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Padda Gurdial, Singh (1975) Effect of graded levels of nitrite on commercial sterility of communited canned pork luncheon meat. [Student Project Report] (Submitted)

Panda, P. C. (1975) A review on microbiological aspects of dressed chicken. Indian Food Packer, 29. pp. 14-20.