Items where Division is "Meat Fish and Poultry Technology" and Year is 1980

A

Amit Kumar, Acharya (1980) Conversion of intestines of large animals into natural sausage casings. [Student Project Report] (Submitted)

K

Kadkol, S. B. and Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Dhanaraj, S. and Govindarajan, V. S. and Baliga, B. R. (1980) Development of concentrated meat gravies. Journal of Food Science and Technology, 17 (3). 146-149, 5 ref..

L

Leelavathi, B. (1980) Texture in fish and fish products. Masters thesis, Central Food Technological Research Institute.

M

Madhwaraj, S. and Nair, K. K. S. and Nair, P. R. and Kadkol, S. B. and Baliga, B. R. (1980) Preservation of salted casings. Journal of Food Science and Technology, 17 (6). 273-275, 6 ref..

Mosharraf Hossain, M. D. (1980) Studies on frozen products from deboned fish. [Student Project Report] (Submitted)

P

Panda, P. C. and Rao, D. N. (1980) Quality of duck eggs marketed in Mysore city. Indian Poultry Gazette, 64 (1). 7-11, 11 ref..

R

Raja, K. C. M. and Mahendrakar, N. S. and Moorjani, M. N. (1980) Benzpyrene in smoked poultry. Journal of Food Science and Technology, 17 (3). 156, 5 ref..

Raja, K. C. M. and Puttarajappa, P. and Khabade, V. S. and Mahendrakar, N. S. and Mahadevaswamy, M. and Moorjani, M. N. (1980) Studies on the uptake and distribution of curing ingredients in the cured and smoked poultry meat. Indian Journal of Poultry Science, 15 (2). 63-67, 8 ref..

S

Suryanarayana Rao, S. V. and Dwarakanath, C. T. and Saraswathi, C. R. (1980) Preparation and microbiological evaluation of bactopeptone from shrimp waste. Journal of Food Science and Technology, 17 (3). 133-136, 17 ref..