Items where Division is "Meat Fish and Poultry Technology" and Year is 2014

A

Akash, Chaudhary (2014) Biochemical and Molecular Characterization of Halo-Alkali Tolerant Lactic Acid Bacteria from Fermented Fish Products. [Student Project Report] (Submitted)

Amit Kumar, Tripathi and Bhaskar, N. (2014) Attenuated neuroprotective effect of riboflavin under UV-B irradiation via miR-203/c-Jun signaling pathway in vivo and in vitro. Journal of Biomedical Science, 21. pp. 39-48.

Anil Kumar, P. K. and Suresh, P. V. (2014) Biodegradation of Shrimp Biowaste by Marine Exiguobacterium sp. CFR26M and Concomitant Production of Extracellular Protease and Antioxidant Materials: Production and Process Optimization by Response Surface Methodology. Marine Biotechnology, 16 (2). pp. 202-218.

Ankit, Kumar (2014) Solid state fermentation production of chitosanase from Paecilomyces lilacinus using shrimp shell substrate. [Student Project Report] (Submitted)

B

Bonita Reema, Aranha (2014) Taurine as a Biofunctional and a Nutraceutical compound. Masters thesis, University of Mysuru.

D

Dilip, Malani (2014) Chicken Feet Gelatin: recovery and characterization. [Student Project Report] (Submitted)

G

Ganesan, K. and Suresh Kumar, K. and Subba Rao, P. V. and Tsukui, Y. and Bhaskar, N. (2014) Studies on chemical composition of three species of Enteromorpha. Biomedicine and Preventive Nutrition, 4. pp. 365-369.

M

Manisha, Rawat (2014) Sausages: A texturized comminuted meat product. Masters thesis, University of Mysuru.

Ms, Jyoti (2014) Enzymes in muscle food processing. Masters thesis, University of Mysuru.

Ms., Ruthu and Pushpa, S. Murthy and Amit Kumar, Rai and Bhaskar, N. (2014) Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate. Journal of Food Science and Technology, 51 (9). pp. 1884-1892. ISSN 0022-1155

N

Nidheesh, T. and Anil Kumar, P. K. and Elakkiyaselvi, V. and Maheswari, K. and Suresh, P. V. (2014) Statistical optimization of solid state fermentation conditions for the enhanced production of thermoactive chitinases by mesophilic soil fungi using response surface methodology and their application in the reclamation of shrimp processing by-products. Annals of Microbiology, 64. pp. 671-681.

Nidheesh, T. and Suresh, P. V. (2014) Recent developments in chitosanase research and its biotechnological applications: A review. Food Chemistry, 150. pp. 392-399.

Nidhi, Sharma (2014) Evaluation of carotenoid production by marine bacterium Chryseomicrobium planococcaceae. [Student Project Report] (Submitted)

P

Priyadharshini, S. (2014) Chitosanase production from Penicillium decumbens by solid state fermentation: Optimization by response surface methodology. [Student Project Report] (Submitted)

R

Raj Kumar, Shakya (2014) Study on carrageenase enzyme production from marine bacteria isolated from seaweeds. [Student Project Report] (Submitted)

S

Saini, R. K. and Harish Prashanth, K. V. and Nandini, P. Shetty and Giridhar, P. (2014) Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves. Acta Physiologiae Plantarum, 36 (10). pp. 2695-2704.

Sameer, Ahmed (2014) Submerged fermentation production of chitosan oligosaccharide by immobilization technique. [Student Project Report] (Submitted)

ShivRaj Kumar, Choudhary (2014) Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg. [Student Project Report] (Submitted)

Sowmya, R. and Ravi Kumar, T. M. and Vivek, R. and Rathina Raj, K. and Sachindra, N. M. (2014) Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate. Journal of Food Science and Technology, 51 (11). pp. 3199-3207. ISSN 0022-1155

Sowmya, R. and Sachindra, N. M. (2014) Protective effect of shrimp carotenoids against ammonia stress in common carp, Cyprinus carpio. Ecotoxicology and Environmental Safety, 107. pp. 207-213.

Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Halami, P. M. (2014) Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum. Journal of Food Science and Technology, 51 (8). pp. 1594-1599. ISSN 0022-1155

V

Vrinda, R. and Louella Concepta, Goveas and Maya, Prakash and Prakash, M. Halami and Bhaskar, N. (2014) Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology. Journal of Food Science and Technology, 51 (11). pp. 3050-3060. ISSN 0022-1155