ShivRaj Kumar, Choudhary (2014) Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg. [Student Project Report] (Submitted)
![[thumbnail of Shivraj.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Shivraj.pdf")
PDF
Shivraj.pdf - Submitted Version
Restricted to Repository staff only
Download (644kB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | brown seaweed, poultry egg, quality |
| Subjects: | 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Jun 2015 11:17 |
| Last Modified: | 26 Jun 2015 11:17 |
| URI: | http://ir.cftri.res.in/id/eprint/11901 |
Actions (login required)
- View Item