Items where Division is "Planning and Monitoring Cell" and Year is 2012

Article

Kumara, S. S. and Manikanta, V. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2012) The Use of Traditional Knowledge Resource Classification (TKRC) for Institutional Repository: A study of Indian Cuisines. SRELS Journal of Information Management, 49 (6). pp. 615-622.

Manikanta, V. and Kumara, S. S. and Harsha, P. and Manilal, P. (2012) Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The Database Of Indian Cuisines. Information Studies, 18 (3). pp. 177-188.

Other

M/s, CFTRI (2012) CFTRI Annual Report- 2012-13. Central Food Technological Research Institute.