Items where Division is "Plant Cell Biotechnology" and Year is 2002

Bhagyalakshmi, N. and Thimmaraju, R. (2002) Bioinformatics and food technology. Souvenir of ICFOST-2002. pp. 31-34.

George, J. and Chauhan, A. S. and Bais, H. P. and Hemakumar, C. and Keshava, N. (2002) Preliminary physico-chemical and microbial evaluation of an exudate from a neem tree (Azadirachta indica Juss.) in Mysore, South India. Journal of Food Science and Technology, 39 (6). pp. 660-663.

Harish Pal, Bais (2002) Studies on the growth of hairy root cultures of chichorium intybus L. and production of phytochemicals. Doctoral thesis, Central Food Technological Research Institute.

Ms, Ritu (2002) Studies on Biotransformation of phenyl propanoids to vanilla flavour compounds in normal roots of capsicum frutescens. [Student Project Report] (Submitted)

Narayan, M. S. and Venkataraman, L. V. (2002) Effect of sugar and nitrogen on the production of anthocyanin in cultured carrot (Daucus carota) cells. Journal of Food Science, 67 (1). pp. 84-86.

Obul Reddy, B. and Giridhar, P. and Ravishankar, G. A. (2002) The effect of triacontanol on micropropagation of Capsicum frutescens and Decalepis hamiltonii W and A. Plant Cell, Tissue and Organ Culture, 71 (3). pp. 253-258.

Ramachandra Rao, S. and Ravishankar, G. A. (2002) Plant cell cultures: Chemical factories of secondary metabolites. Biotechnology Advances, 20 (2). pp. 101-153.

Ramachandra Rao, S. and Usha, Tripathi and Ravishankar, G. A. (2002) Biotransformation of Digitoxin in Cell Cultures of Capsicum frutescens in the Presence of beta-cyclodextrin. Biocatalysis and Biotransformation, 20 (2). pp. 137-143.

Ravishankar, G. A. and Suresh, B. (2002) GM crops - a food biotechnology perspective. Souvenir of ICFOST-2002. pp. 3-11.

Ritu, . (2002) Bio transformation as applicable in food industry. Masters thesis, Central Food Technological Research Institute.

Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2002) Optimization of culture conditions for growth of the green alga Haematococcus pluvialis. World Journal of Microbiology and Biotechnology, 18 (6). 517-521, 19 ref..

Sarada, R. and Sila, Bhattacharya and Suvendu, Bhattacharya and Ravishankar, G. A. (2002) A response surface approach for the production of natural pigment astaxanthin from green alga Haematococcus pluvialis: Effect of sodium acetate, culture age, and sodium chloride. Food Biotechnology, 16 (2). pp. 107-120.

Sarada, R. and Tripathi, Usha and Ravishankar, G. A. (2002) Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions. Process Biochemistry, 37. pp. 623-627.

Sudha, G. and Ravishankar, G. A. (2002) Involvement and interaction of various signaling compounds on the plant metabolic events during defense response, resistance to stress factors, formation of secondary metabolites and their molecular aspects. Plant Cell, Tissue and Organ Culture, 71 (3). pp. 181-212.

Sudha, G. (2002) Elicitor mediated enhancement of secondary metabolites anthocyanin and capsaicin using plant cell and tissue cultures. Doctoral thesis, Central Food Technological Research Institute.

Sudha, G. and Ravishankar, G. A. (2002) Influence of calcium channel modulators in capsaicin production by cell suspension cultures of Capsicum frutescens Mill. Current Science, 83 (4). pp. 480-484.

Tripathi, Usha and Ramachandra Rao, S. and Ravishankar, G. A. (2002) Biotransformation of phenylpropanoid compounds to vanilla flavor metabolites in cultures of Haematococcus pluvialis. Process Biochemistry, 38. pp. 419-426.

Usha, Tripathi and Sarada, R. and Ravishankar, G. A. (2002) Effect of culture conditions on growth of green alga - Haematococcus pluvialis and astaxanthin production. Acta Physiologiae Plantarum, 24 (3). pp. 323-329.