Sethuraghavan, B. S. (2002) Production and utilization of natural colours from red beet and carrot in food formulation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | natural colours, anthocyanin, betalaines, plant tissue culture, red beet, carrot |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 22 Nov 2024 08:28 |
| Last Modified: | 22 Nov 2024 08:28 |
| URI: | http://ir.cftri.res.in/id/eprint/18509 |
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