Items where Division is "Plant Cell Biotechnology" and Year is 2023

Article

Anjushree, M. and Satish, A. and Sunil, L. and Shivakumara, C. S (2023) Fortified noni (Morinda citrifolia L.) cookies: formulation, properties, antioxidant activity, sensory traits. Functional Food Science, 6 (7). pp. 145-154.

Chandrakanth, R. and Sunil, L. and Devaki, N. S. (2023) Transcriptomic Profiling of Resistant and Susceptible Rice Cultivar Blast Resistance Genes During Magnaporthe oryzae Infection. Plant Molecular Biology Reporter. pp. 1-11.

Kirti, R. Saad and Gyanendra, Kumar and Bijesh, Puthusseri and Sudhanva, M. S. and Giridhar, P. and Nandini, P. Shetty (2023) Genome-wide identification of MATE, functional analysis and molecular dynamics of DcMATE21 involved in anthocyanin accumulation in Daucus carota. Phytochemistry, 210. p. 113676.

Kumar, S. S. and Manasa, V. and Madhubalaji, C. K. and Ajay, W. Tumaney and Giridhar, P. (2023) GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes. GRASAS Y ACEITES, 74 (2). e499.

Manjula, Ranganatha and Nagashree, N. Rao and Giridhar, P. and Ashwani, Sharma (2023) Micropropagation and in vitro flowering in Basella alba. Plant Cell, Tissue and Organ Culture, 154. pp. 111-119.

Nandini, Boregowda and Kiran, S. Mawale and Giridhar, P. (2023) Nanomaterials in agriculture for plant health and food safety: a comprehensive review on the current state of agro‑nanoscience. 3 Biotech, 13. p. 73.

Pooja, J. Rao and Hafeeza, Khanum and Pushpa, S. Murthy and Shreelakshmi, S. V. and Maria Sheeba, Nazareth (2023) Influence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof. Journal of Food Science and Technology, 60 (4). pp. 1376-1388. ISSN 0022-1155

Pooja, J. Rao and Hafeeza, Khanum and Pushpa, S. Murthy and Sreelakshmi, S. V. and Maria Sheeba, Nazareth (2023) Infuence of milk fat on the physicochemical property of nanoencapsulated curcumin and enhancement of its biological properties thereof. Journal of Food Science and Technology, 60 (4). pp. 1376-1388. ISSN 0022-1155

Poyilil, Riya and Sravan Kumar, Sandopu and Giridhar, P. (2023) Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L. ACS Omega, 8. pp. 28519-28530.

Shreelakshmi, S. V. and Chaitrashree, Nagabhushan and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Nandini, P. Shetty and Giridhar, P. (2023) Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits. Journal of Food Science and Technology. ISSN 0022-1155

Sivakumar, Sreevathsan and Inchara, Crasta and Bhavana, B. K. and Sandeep, N. Mudliar (2023) Effect of ozonation on biodegradability enhancement and biomethanation potential of pretreatment process wastewaters from 2G ethanol production. Journal of Chemical Technology and Biotechnology, 98. pp. 1425-1434. ISSN 0268-2575

Sudha, M. L. and Umashankar, K. and Ashwath Kumar, K. and Giridhar, P. and Prabhasankar, P. (2023) Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent. International Journal of Food Science and Technology, 58. pp. 5134-5143.

Thesis

Ajana, P. (2023) Modulators of glucose metabolism from spirulina and elucidation of their mechanism of action. Doctoral thesis, Central Food Technological Research Institute.

Mehar Jitendra, Gajanan (2023) Spirulina platensis cultivation using automated open Raceway pond with CO2-Fed pH control: metabolite profiling and microbial population dynamics. Doctoral thesis, Central Food Technological Research Institute.

Neenu, Ravikumar (2023) Amelioration of Vitamin B12 and micronutrient deficiency through spirulina supplementation. Doctoral thesis, Central Food Technological Research Institute.

Seemashree, M. H. (2023) Studies on effect of culture conditions on the modulation of lipids in select microalgae. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Akansha, Bhandari (2023) Phytochemical characterization of lipids from Rivina humilis L. plant parts. [Student Project Report] (Submitted)

Anjali, Singh (2023) Studies on valorization of agro-industrial residue to food and fuel-grade products. [Student Project Report] (Submitted)

Anubha, Shrivastava (2023) Preliminary characterization of endophytic rhizobacteria and their functionality for plant growth promotion. [Student Project Report] (Submitted)

Kedar Ravindra, Sakhare (2023) Metabolic profiling of Dunaliella salina under Mixotrophic condition. [Student Project Report] (Submitted)

Moupiya, Chakraborty (2023) Optimization of soaking and sprouting conditions in fenugreek for potential bioactives. [Student Project Report] (Submitted)

Nagashree, G (2023) Phytoconstituents and anti-oxidant activities of Rhododendron flower extract for value addition. [Student Project Report] (Submitted)

Nilesh, Kolte (2023) Micropropogation and molelcular characterization of Kamalapur Red Banana (Musa acuminata). [Student Project Report] (Submitted)

Pallavi, S (2023) Studies on micropropagation and molecular characterization of Nanjangud Rasbale banana (Musa paradisioca). [Student Project Report] (Submitted)

Sharvari Umesh, Jadav (2023) Investigation on efficacy of Betalains rich extracts as colourant in selected food formulations. [Student Project Report] (Submitted)

Shine Varughese, Mathew (2023) Studies on DNA barcoding in banana. [Student Project Report] (Submitted)

Shivangi, Singh (2023) Influence of indoleamine compound on secondary metabolites production in chili (C.annuum) callus suspension cultures. [Student Project Report] (Submitted)

Shruti, Rai (2023) Modulation of Gut microbiome and metabolites of IBD induced mice by Omega-3 PUFA rich microalgal lipid. [Student Project Report] (Submitted)

Siya, Sheejin (2023) Studies on swallow root (Decalepis hamiltonii) flavor molecule biosynthetic pathway gene and formulation of value added products. [Student Project Report] (Submitted)

Vaishnavi, A. Y (2023) Studies on biogas production from fat-rich sludge from food industry. [Student Project Report] (Submitted)

Yashraj, Darade (2023) Callus biomass scaleup and metabolite profiling in chili. [Student Project Report] (Submitted)