Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1973

A

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

Aravind Kumar, Bakhshi (1973) Chemistry and technology of hops. Masters thesis, Central Food Technological Research Institute.

B

Balachandran, T. S. (1973) Comparative study of different methods of caffeine estimation. Masters thesis, Central Food Technological Research Institute.

D

Dona Anne, Doloras (1973) Processing of cacao. Masters thesis, Central Food Technological Research Institute.

G

Gopal, N. H. (1973) Defoliation and fruit drop after Bordeaux mixture spray in Arabica coffee. Journal of Coffee Research, 3 (1). 14-23; 2 fig., 4 tab..

Govindarajan, V. S. and Dhanaraj, S. and Shanthi, Narasimhan. (1973) Evaluation of spices and oleoresins. III. Evaluation of some horticultural varieties and trade types of pepper. Journal of Plantation Crops, 1. pp. 8-16.

Govindarajan, V. S. and Raghuveer, K. G. (1973) Evaluation of spice oils and oleoresins. I. A three dimensional procedure for thin layer chromatography of essential oils and oleoresins. Laboratory Practice, 22 (6). 414-416, 7 ref..

K

Krishnamurthy, M. N. and Natarajan, C. P. (1973) Colour and its changes in chillies. Indian Food Packer, 27 (1). 39-44, 27 ref..

Krishnamurthy, N. and Mathew, A. G. and Nambudiri, E. S. and Lewis, Y. S. (1973) Essential oils and oleoresins from major species of India. Journal of Plantation Crops, 1. pp. 171-174.

Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. and Nair, K. K. S. (1973) Further studies on microbiological quality of cashewnut (Anacardium occidentale). Journal of Food Science and Technology, 10 (1). 24-26, 10 ref.. ISSN 0022-1155

M

Mathew, A. G. and Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. (1973) Oil of ginger. Flavour Industry, 4 (5). 226-228, 10 ref..

Mathew, A. G. and Shivashankar, S. and Ramesh, A. and Fazlulla, Khan and Natarajan, C. P. (1973) Drying of shelled cashew kernels in through flow drier. Journal of Plantation Crops, 1. pp. 181-183.

Muthappa, B. N. (1973) Histopathology of a new parasite on coffee. Journal of Coffee Research, 3 (2). 34-36; 3 ref..

R

Rhee, Seong-Kap (1973) Studies on the determination of pungent constituents in pepper piper nigrum. [Student Project Report] (Submitted)

S

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of coriander varieties and changes in roasting. Journal of Plantation Crops, 1. pp. 184-189.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science and Technology, 10 (4). 179-181, 5 ref.. ISSN 0022-1155

Shankaracharya, N. B. and Natarajan, C. P. (1973) Problems in post-harvest technology of spices. Indian Food Packer, 27 (6). pp. 14-19.

Shankaracharya, N. B. and Natarajan, C. P. (1973) Turmeric - chemistry, technology and uses. Indian Spices, 10 (3). 7-11; (4) 8.

Shankaracharya, N. B. and Natarajan, C. P. (1973) Vanilla - chemistry, technology and uses. Indian Food Packer, 27 (3). 29-36, 29 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1973) Volatile sulphur compounds in food flavours. CRC Critical Reviews in Food Technology, 4 (3). 395-435, 337 ref..

Shivanna, C. S. and Govindarajan, V. S. (1973) Processing of cashewnuts. Indian Food Packer, 27 (5). 21-48, 34 ref..