Krishnamurthy, M. N. and Natarajan, C. P. (1973) Colour and its changes in chillies. Indian Food Packer, 27 (1). 39-44, 27 ref..
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Abstract
In this review, attention is focussed on the complexity of chilli pigments and their storage stability. The following sections are included: pigments of chillies; isolation and purification of chilli pigments; colour measurement of chillies; colour degradation of chillies; and effect of various factors on the colour retention of chillies (moisture content, temp., light, fat content, antioxidants).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PIGMENTS-; /chillies, pigments in, Review; CHILLIES-; /pigments in chillies, Review/; REVIEWS-; chillies, pigments in; COLOUR-; chillies, Review; colour changes in chillies, Review |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Dec 2016 08:37 |
| Last Modified: | 21 Dec 2016 08:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3527 |
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