Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1974

Ananthakrishna, S. M. and Govindarajan, V. S. (1974) Evaluation of spices and oleoresins. IV. Estimation of pungent principles of ginger oleoresin. Lebensmittel Wissenschaft Technologie, 7 (4). 220-222, 9 ref..

Chakraborthy, S. and Rodriguez, R. and Sampathu, S. R. and Saha, N. K. (1974) Prevention of pink discolouration in canned litchi (L. chinensis). Journal of Food Science and Technology, 11 (6). pp. 266-268.

Govindarajan, V. S. and Ananthakrishna, S. M. (1974) Paper chromatographic determination of capsaicin. Flavour Industry, 5 (7/8). 176-178, 16 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1974) A colour reaction for assessing rancidity in coconuts. Journal of Food Science and Technology, India, 11 (5). 238-239, 5 ref..

Krishnaswamy, M. A. and Patel, J. D. and Nair, K. K. S. and Muthu, M. (1974) Microbiological quality of certain spices. Indian Spices, 11 (1/2). 6-11, 15 ref..

Natarajan, C. P. and Majumder, S. K. (1974) Research utilisation in coffee technology. Indian Coffee, 38. pp. 137-143.

Phaisan, Wuttijumnong (1974) Minor spices : Caraway, celery, fennel and star-anise. Masters thesis, Central Food Technological Research Institute.

Prakash, V. and Natarajan, C. P. (1974) Studies on curry leaf (Murraya koenigii L). Journal of Food Science and Technology, India, 11 (6). 284-286, 11 ref..

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Sastry, L. V. L. and Natarajan, C. P. (1974) Asafoetida. II. Chemical composition and physicochemical properties. Flavour Industry, 5 (7/8). 179-181, 17 ref..

Rao, N. G. and Natarajan, C. P. (1974) Some aspects of packaging of coffee. Indian Coffee, 38 (2/3). 54-58, 12 ref..

Rao, N. G. and Natarajan, C. P. (1974) Utilisation of coffee by-products. Indian Coffee, 38 (1). 3-5, 11 ref..

Sastry, M. V. and Krishnamurthy, N. and Habibunnisa, Ms. (1974) Studies on Indian pickles. II. Physicochemical studies in the composition of sweet green mangoes during growth. Indian Food Packer, 28 (3). 31-42, 3 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1974) Complex nature of coffee aroma. Indian Coffee, 38 (4). 84-92, 32 ref..