Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1978

Article

Balasubrahmanyam, N. and Damodaran Nambudiry, D. and Anandaswamy, B. (1978) Effect of enviornmental factors on the oxidation of fried cashew nuts (Anacardium occidentale). Indian Cashew Journal, 12 (3). pp. 7-11.

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1978) Report on an unusual sample of coriander oil. Indian Arecanut, Spices & Cocoa Journal, 2 (1). pp. 1-2.

Pruthi, J. S. and Varkey, A. G. and Bhat, A. V. (1978) Post-harvest technology of cinnamon and utilisation of cinnamon wastes (leaves and twigs). Indian Arecanut, Spices, Cocoa Journal, 1 (4). pp. 87-93.

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1978) Volumetric determination of total aldehydes in citrus oils. Journal of Agricultural and Food Chemistry, 26 (2). 372-375, 26 ref..

Shanthi, Narasimhan. and Govindarajan, V. S. (1978) Evaluation of spices and oleoresin-VI-pungency of ginger components, gingerols and shogaols and quality. Journal of Food Technology, 13 (1). 31-36, 14 ref..

Shivashankar, S. and Sathyanarayana, M. N. and Mathew, A. G. and Natarajan, C. P. (1978) Oligosaccharides of cashewnut. Journal of Food Science and Technology India, 15 (2). pp. 86-88.

Shivashankar, S. and Balachandran, C. and Lewis, Y. S. and Natarajan, C. P. (1978) Determination of theobromine in cocoa products. Journal of Food Science and Technology, India, 15 (4). 153-154, 4 ref..

Thesis

Kumar, V. (1978) Sensory quality of citrus products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Chander, S. (1978) New synthesis of theanine : The major amino acid of tea. [Student Project Report] (Submitted)

Mani, K. S. (1978) Studies on the roasting of various grades of coffee. [Student Project Report] (Submitted)

Min Young, Kyoo (1978) Encapsulation of some flavour materials. [Student Project Report] (Submitted)