Sensory quality of citrus products.

Kumar, V. (1978) Sensory quality of citrus products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	sensory quality, citrus products
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 09:16
Last Modified:	16 Feb 2023 09:16
URI:	http://ir.cftri.res.in/id/eprint/16034

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