Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1983

Chokkalingam, A. (1983) High pressure extraction of food flavours and spices by super critical carbon dioxide. Masters thesis, Central Food Technological Research Institute.

Esther, Malini and Shankaranarayana, M. L. (1983) Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products. Indian Food Industry, 2 (3). pp. 116-118.

Gurudutt, K. N. and Ravindranath, B. (1983) Reduction of tetrasubstituted oxiranes. Synthesis, 11. pp. 888-889.

Nagalakshmi, S. and Seshadri, R. (1983) A study of nitrogenous constituents of tea cream. Journal of Food Science and Technology, 20 (5). 243-244, 12 ref..

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1983) Antifungal activity of orange and lime oils. Journal of Food Science and Technology, 20 (5). 250-252, 5 ref..

Prabhamani, J. M. P. (1983) Preparation and evaluation of clouding agents in carbonated beverages. [Student Project Report] (Submitted)

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Chemistry of garlic and garlic products. Journal of Scientific and Industrial Research, 42 (7). 401-409, 133 ref..

Rajasekhar, T. and Udayshankar, K. and Abraham, K. O. and Seshadri, R. and Shankaranarayana, M. L. and Ramanathan, P. K. (1983) Studies on the utilization of coffee by-products. Indian Coffee, 47 (4). 9-11, 5 ref..

Ravindranath, B. (1983) Some useful products from limonene: A Byproduct of the citrus industry. Journal of Scientific and Industrial Research, 42. pp. 82-86.

Ravindranath, B. and Srinivas, P. (1983) Reaction of cis-carveol with triphenylphosphine and tetrachloromethane : a note on the mechanism of the Leereaction. Tetrahedron, 39. pp. 3991-3994.

Sreenivasamurthy, V. and Shashikant, K. N. and Basappa, S. C. (1983) Antimicrobial action and therapeutics of garlic. Journal of Scientific and Industrial Research, 42 (7). 410-414, 52 ref..

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..