Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Chemistry of garlic and garlic products. Journal of Scientific and Industrial Research, 42 (7). 401-409, 133 ref..
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Abstract
This review covers: chemical composition; flavour formation and analysis; enzymes in garlic; and preparation/manufacture of various products like garlic oil, dehydrated garlic, garlic juice, garlic extract etc. Standards and specifications concerning the products are also discussed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | SPICES-; garlic, chemistry of, Review; garlic products, manufacture of, Review; REVIEWS-; garlic, chemistry of; garlic products, manufacture of |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2021 05:51 |
| Last Modified: | 18 Nov 2021 05:51 |
| URI: | http://ir.cftri.res.in/id/eprint/3442 |
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