Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1987

Article

Jenuswamy, M. Rao and Natarajan, C. P. and Seshadri, R. (1987) A Study on the Occurrence of n-Triacontanol, A Plant Growth Regulator, in Tea. Journal of the Science of Food and Agriculture, 39. pp. 95-99.

Malini, E. and Pura Naik, J. and Shivashankar, S. and Nambudiri, E. S. (1987) Physical and chemical composition of Indian cocoa (Theobroma cocoa L.) beans. Journal of Food Science and Technology, 24 (2). pp. 96-97. ISSN 0022-1155

Nagaraja, N. and Mukunda, M. R. and Potty, V. H. and Shankaranarayana, M. L. (1987) A study on the consumption pattern of soft beverages in rural areas of Mysore and Mandya districts in Karnataka. Beverage and Food World, 14 (4). pp. 27-29.

Rajanikanth, B. and Seshadri, R. (1987) Stereoselective synthesis of 1,2-trans-1-thioglycoses using aluminium chloride: Evidence for 1,2-cis-1-chloroglycopyranosylperacetates as the actual reaction intermediates. Tetrahedron Letters, 28 (20). pp. 2295-2296.

Rajanikanth, B. and Seshadri, R. (1987) Stereoselective Syntheses of 1,2-Trans-L-Thioglycoses Using Aluminium Chloride: Evidence for 1,2-Cis-L-Chloroglycopyranosylperacetates as the Actual Reaction Intermediates. Tetrahedron Letters, 28 (20). pp. 2295-2296.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Chromatographic determination of ginger and pepper oils. Pafai Journal, 9 (1). pp. 13-16.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Quality of citrus essential oils. Indian Perfumer, 31 (3). pp. 264-283.

Thesis

Malini, Chalgeri (1987) Chemistry and technology of chicory. Masters thesis, Central Food Technological Reseach Institution.

Simon, A (1987) Decaffeinated teas. Masters thesis, Central Food Technological Reseach Institution.