Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1999

Article

Jaganmohan Rao, L. and Nagarajan, S. and Gurudutt, K. N. (1999) Aroma chemicals by direct hydration/etherification of olefins: an industrial approach. Journal of Scientific and Industrial Research, 58 (9). 692-693 ; 4 ref..

Murthy, C. T. and Meenakshi, Rani and Srinivasa Rao, P. N. (1999) Optimal grinding characteristics of black pepper for essential oil yield. Journal of Food Process Engineering, 22 (2). 161-173, 16 ref..

Nagarajan, S. and Jagan Mohan Rao, L. and Raghavan, B. (1999) Plantgrowth promoter formulations containing n-triacontanol and Zn-EDTA: Preparation and analysis. Crop Research, 18 (3). pp. 461-466.

Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (1999) Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. Journal of Agricultural and Food Chemistry, 47 (10). pp. 4297-300. ISSN 0021-8561

Pura Naik, J. and Jagan Mohan Rao, L. and Gurudutt, K. N. (1999) Anthocyanin pigments of large cardamom (Amomum subulatum Roxb.) pods. Journal of Food Science and Technology, 36 (4). pp. 358-360. ISSN 0022-1155

Ramalakshmi, K. and Raghavan, B. (1999) Caffeine in coffee: its removal. Why and how? Critical reviews in food science and nutrition, 39 (5). pp. 441-56. ISSN 1040-8398

Roy, A (1999) Chemoenzymatic synthesis of homochiral (R)- and (S)-karahanaenol from (R)-limonene. Journal of agricultural and food chemistry, 47 (12). pp. 5209-5210. ISSN 0021-8561

Saby John, K. and Jagan Mohan Rao, L. and Bhat, S. G. and Prasada Rao, U. J. S. (1999) Characterization of aroma components of sap from different Indian mango varieties. Phytochemistry, 52. pp. 891-894.

Santa Ram, A. and Sreenath, H. L. (1999) A method for isolation and amplification of coffee DNA using random octamer and decamer primers. Journal of Plantation Crops, 27 (2). 125-130 ; 9 ref..

Thesis

Atul, Malik (1999) Non-nutritive sweeteners in soft drinks. Masters thesis, Central Food Technological Research Institute.

Sapna, Arora (1999) Importance of enantioselectivity in food chemistry with special reference to flavour chemicals. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Atul, Malik (1999) A comparative study of intensive sweeteners in a Lime-Lemon flavoured soft beverage. [Student Project Report] (Submitted)

Ritu, Mishra (1999) Effect of heat treatment on quality of spices. [Student Project Report] (Submitted)

Sapna, Arora (1999) Chiral analysis of selected flavour chemicals from natural and synthetic sources. [Student Project Report] (Submitted)