Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 2002

A

Anil, Kuamawat (2002) Studies on photodegradation and stabilization of chlorophyll and curcumin colorants. [Student Project Report] (Submitted)

Anil, Kumawat (2002) Strategies to stabilize and solubilize natural food colorants. Masters thesis, Central Food Technological Research Institute.

Atul, Malik. and Jeyarani, T. and Raghavan, B. (2002) A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage. Journal of Food Quality, 25 (1). pp. 75-82.

B

Borse, B. B. and Jagan Mohan Rao, L. and Nagalakshmi, S. and Krishnamurthy, N. (2002) Fingerprint of black teas from India: Identification of the regio-specific characteristics. Food Chemistry, 79. pp. 419-424. ISSN 0308-8146

C

Chitra, Nair (2002) Enzymatic extraction of flavor and colour. Masters thesis, Central Food Technological Research Institute.

Chitra, Nair (2002) Enzymatic extraction of flavourant from cumin. [Student Project Report] (Submitted)

J

Jaganmohan Rao, L. and Yada, Hiroshi and Ono, Hiroshi and Yoshida, Mitsuru (2002) Acylated and Non-Acylated Flavonol Monoglycosides from the Indian Minor Spice Nagkesar (Mammea longifolia). Journal of Agricultural and Food Chemistry, 50. pp. 3143-3146.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2002) Chemical composition of volatile oil from Cinnamomum zeylanicum buds. Zeitschrift für Naturforschung. C, Journal of biosciences, 57 (11-12). pp. 990-3. ISSN 0341-0382

M

Monika, Verma (2002) Edible gums and applications in food. Masters thesis, Central Food Technological Research Institute.

Monika, Verma (2002) Studies on encapsulation of flavour and fragrance materials. [Student Project Report] (Submitted)

N

Nagaraju, V. D. and Ramalakshmi, K. (2002) Roasting of coffee beans in a spouted bed coffee roaster. Journal of Food Science and Technology, 39 (5). 530-533, 9 ref..

Nidhi, Singh (2002) Advances in coffee biotechnology. Masters thesis, Central Food Technological Research Institute.

Nidhi, Singh (2002) Utilization of 'Low grade coffee' for extraction of bioactive compounds. [Student Project Report] (Submitted)

R

Ramalakshmi, K. and Sulochanamma, G. and Jagan Mohan Rao, L. and Borse, B. B. and Raghavan, B. (2002) Impact of drying on quality of betel leaf (Piper betle L.). Journal of Food Science and Technology, 39 (6). pp. 619-622.

S

Sajitha, Vidhyadharan (2002) Fresh ginger flavoured preserve and candy preparation and quality evaluation. [Student Project Report] (Submitted)

Sajitha, Vidhyadharan (2002) Vitamin 'C' in foods. Masters thesis, Central Food Technological Research Institute.

Sushmita, Behera (2002) Cumin seeds : Roasting methods and attended effects on flavour quality. [Student Project Report] (Submitted)

Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]