Enzymatic extraction of flavor and colour

Chitra, Nair (2002) Enzymatic extraction of flavor and colour. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Enzymatic extraction, enzyme hydrolysis, lactic acid, flavour, colour
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Jun 2024 08:43
Last Modified:	14 Jun 2024 08:43
URI:	http://ir.cftri.res.in/id/eprint/17796

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