Atul, Malik. and Jeyarani, T. and Raghavan, B. (2002) A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage. Journal of Food Quality, 25 (1). pp. 75-82.
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Abstract
Three intense sweeteners, aspartame, acesulfame-K and sucralose, were
incorporated singly in lime-lemon flavored carbonated beverage in optimized
concentrations on a sucrose equivalence basis at controlled pH conditions. The
beverages were stored for 60 days at 4, 27 and 37C and the sweetener
concentration detem'ned by HPLC. The loss of aspartame was mimum
(29.5%) while that of sucralose was minimum (1.9%) at the end of 60 days'
storage at 37C. In the case of acesulJame-K, the loss was 6.1 %. Sucralose was
more stable than the other sweeteners
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sweetness, soft drink, natural sweeteners, synthetic sweeteners |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 07 Beverage Technology > 07 Soft drinks |
| Divisions: | Plantation Products Spices and Flavour Technology Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2011 04:56 |
| Last Modified: | 28 Dec 2011 09:40 |
| URI: | http://ir.cftri.res.in/id/eprint/2454 |
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