Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 2003

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Bettadaiah, B. K. (2003) Studies On New Synthetic Strategies for O- And S-Derivatives Of Monoterpenes. PhD thesis, University of Mysore.

Bettadaiah, B. K. and Gurudutt, K. N. and Srinivas, P. (2003) Direct Conversion of tert-‚-Bromo Alcohols to Ketones with Zinc Sulfide and DMSO. Journal of Organic Chemistry, 68. pp. 2460-2462.

Bettadaiah, B. K. and Srinivas, P. (2003) An Expedient Synthesis of Allylic/Secondary Bromides from Dehydration of Tertiary-b-bromo Alcohols. Synthetic Communications, 33 (20). pp. 3615-3620.

Bettadaiah, B. K. and Gurudutt, K. N. and Srinivas, P. (2003) Ultrasound-Assisted Nucleophilic Substitution Reaction of t-Alkyl Halides with Zinc and Titanium Thiocyanate. Synthetic Communications, 33 (13). pp. 2293-2299.

Bhanu Prakash, G (2003) Flavoured tea : Preparation, analyses and storage studies. [Student Project Report] (Submitted)

Bhanu Prakash, G. (2003) Flavoured Tea: Preparation Analyses and Storage Studies. [Student Project Report]

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Deva, V. R. (2003) Studies on the photostability of natural colorants. [Student Project Report] (Submitted)

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Jagadeesh, D. (2003) Extraction of bioactive conserves from green coffee - with special reference to chlorogenic acids. [Student Project Report] (Submitted)

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Lakshmi, K. (2003) Papaver somniferum : Biology, chemistry and processing. Masters thesis, Central Food Technological Research Institute.

Lakshmi, K. (2003) An enzyme assisted process for making RTS flavoured beverage from tamarind pulp. [Student Project Report] (Submitted)

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Nagarajan, S. and Jaganmohan Rao, L. (2003) Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br. Journal of AOAC International, 86 (3). pp. 564-7. ISSN 1060-3271

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Sudeendra, U.R. (2003) Utilization Of Banji Tea Leaves for Value Addition. [Student Project Report]