Items where Division is "Plantation Products Spices and Flavour Technology" and Year is

Group by: Creators | Item Type | No Grouping

Number of items: 4.

Article

Siddhi, S. Patil and Vedashree, M. and Suresh, D. Sakhare and Pushpa, S. Murthy Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. Journal of Food Science and Technology, 61 (6). pp. 1117-1125. ISSN 0022-1155

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.

M/s, CFTRI Pepper: A profile. Other. Central Food Technological Research Institute.

M/s, CFTRI R&D in spices at CFTRI. Central Food Technological Research Institute.

This list was generated on Fri Oct 31 21:22:36 2025 UTC.