Items where Division is "Protein Chemistry and Technology" and Year is 1974

D

Dilip, N. Kulkarni (1974) Protein rich beverages based on defatted groundnut flour and cheese whey. [Student Project Report] (Submitted)

E

Eipeson, W. E. and Singh, N. and Manjrekar, S. P. (1974) Kinetics of thermal precipitation of leaf proteins from lucerne (Medicago sativa). Journal of Food Science and Technology, 11 (2). 66-70, 8 ref.. ISSN 0022-1155

J

Jai Paul, Chopra (1974) Methods for removal of aflatoxins from groundnuts. Masters thesis, Central Food Technological Research Institute.

L

Lee Hea, Ran (1974) Emulsification properties of groundnut protein. [Student Project Report] (Submitted)

P

Pandit, M. W. and Narasinga Rao, M. S. (1974) Self-association of proteins. 1. Self-association of .alpha.-chymotrypsin at pH 8.3 and ionic strength 0.05. Biochemica Biophysica Acta, 371. pp. 211-218.

Pandit, M. W. and Narasinga Rao, M. S. (1974) Studies on self association of proteins. The self association of alpha-chymotrypsin at pH 8.3 and ionic strength 0.05. Biochemistry, 13. pp. 1048-1055.

R

Rao, D. S. and Rao, K. H. (1974) Changes in certain lipid constituents during heat processing in lipid treated groundnut protein. Indian Journal of Nutrition and Dietetics, 11 (4). 217-223, 14 ref..

Rao, G. R. (1974) Effect of heat on the proteins of groundnut and Bengal gram (Cicer arietinum). Indian Journal of Nutrition and Dietetics, 11 (5). pp. 268-275.

S

Shetty, K. J. and Rao, M. S. N. (1974) Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods. Analytical Biochemistry, 62 (1). 108-120, 18 ref..

Shivkumar, Sinha (1974) Effect an additives on heat coagulation of protein fractions of groundnut. [Student Project Report] (Submitted)

Srikanta, S. and Rao, M. S. N. (1974) Groundnut proteins. II. Effect of wet heating on the physicochemical properties of groundnut proteins. Journal of Agricultural and Food Chemistry, 22 (4). 667-671, 28 ref..

V

Vallabh Madhaorao, Mandokhot (1974) Studies on linseed as a protein source. Doctoral thesis, Central Food Technological Research Institute.

Vijay, K. Thareja (1974) Hydrolyzed vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Vinod Kumar, Sharma (1974) Recent developments in qualitative and quantitative analysis of flavour components in edible oilseeds meals. Masters thesis, Central Food Technological Research Institute.