Effect an additives on heat coagulation of protein fractions of groundnut.

Shivkumar, Sinha (1974) Effect an additives on heat coagulation of protein fractions of groundnut. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	heat coagulation, proteins, groundnut
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Aug 2022 09:47
Last Modified:	26 Aug 2022 09:47
URI:	http://ir.cftri.res.in/id/eprint/15677

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