Items where Division is "Protein Chemistry and Technology" and Year is 1976

Aswathanarayana, S. (1976) Drying of food products on drum dryers with special reference to groundnut protein, sugar, fat, mixtures. Masters thesis, Central Food Technological Research Institute.

Chaudhari, A. M. (1976) Phytic acid in rapeseed and mustard seed. [Student Project Report] (Submitted)

Chaudhari, A. M. (1976) Problems in utilization of plant proteins in foods. Masters thesis, Central Food Technological Research Institute.

Ganesh Kumar, K. and Venkataraman, L. V. (1976) Studies on the in vitro digestibility of starch in some legumes before and after germination. Nutrition Reports International, 13 (1). 115-124, 22 ref..

Harihar, N. Patel (1976) Lysine availability in processed milk products. [Student Project Report] (Submitted)

Krishnamurthy, K. S. and Rama Rao, G. (1976) Studies on the proteins of green gram. Indian Food Packer, 30 (1). 28-33, 23 ref..

Lakshmi, T. S. and Nandi, P. K. (1976) Effects of sugar solutions on the activity coefficients of aromatic amino acids and their N-acetyl esters. Journal of Physical Chemistry, 80 (3). pp. 249-252.

Lakshmi, T. S. and Nandi, P. K. (1976) Hydrophobic interaction in sugar solutions: Results from gel interaction study. Journal of Chromatography, 116. pp. 177-179.

Nandi, P. K. (1976) Studies on the interaction between small molecules by gel filtration in Sephadex LH-20. Journal of Chromatography, 116. pp. 93-97.

Nandi, P. K. (1976) Thermodynamic parameters of transfer of different amino acids N-acetyl ethylesters from organic solvents to water. International Journal of Peptide and Protein Research, 8 (3). pp. 253-264.

Prakash, V. (1976) Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins. PhD thesis, University of Mysore.

Prakash, V. (1976) Studies on the physico-chemical properties of sesame seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Prakash, V. and Nandi, P. K. (1976) Dissociation and denaturation behaviour of sesame-alpha-globulin in sodium dodecyl sulphate solution. International Journal of Peptide and Protein Research, 8. pp. 385-392.

Punia Mohinder, Paul (1976) Detoxification of linseed meal. [Student Project Report] (Submitted)

Ramamani, S. (1976) Studies on the factors affecting the nutritive value of field bean (Dolichos lablab). Doctoral thesis, Central Food Technological Research Institute.

Rao, A. G. A. and Rao, M. S. N. (1976) Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 24 (3). 490-494, 14 ref..

Rao, A. G. A. and Rao, M. S. N. (1976) Binding of Zn(II) by the 11S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 24 (3). 487-490, 21 ref..

Shetty, K. J. and Rao, M. S. N. (1976) Studies on groundnut proteins. V. Physico-chemical properties of arachin prepared by different methods. Analytical Biochemistry, 73 (2). 458-470, 22 ref..

Subbulakshmi, G. and Ganesh Kumar, K. G. and Venkataraman, L. V. (1976) Effect of germination on the carbohydrates, proteins, trypsin inhibitor, amylase inhibitor and hemagglutinin in horsegram and mothbean. Nutrition Reports International, 13 (1). 19-31, 32 ref..

Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1976) Effect of germination on the biological value, digestibility coefficient and net protein utilization of some legume proteins. Nutrition Reports International, 13 (2). 197-205, 14 ref..