Aswathanarayana, S. (1976) Drying of food products on drum dryers with special reference to groundnut protein, sugar, fat, mixtures. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-439.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-439.pdf")
PDF
T-439.pdf - Submitted Version
Restricted to Repository staff only
Download (10MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | drum drier, drying, food products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Feb 2023 11:09 |
| Last Modified: | 09 Feb 2023 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/15947 |
Actions (login required)
- View Item