[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Division is "Protein Chemistry and Technology" and Year is 1978

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: G | J | L | N | P | R
Number of items: 10.

G

Ganesh, Kumar and Venkataraman, L. V. (1978) Chickpea seed proteins: modification during germination. Phytochemistry, 17 (4). 605-609, 30 ref..

Gururaj Rao, A. and Kantharaj Urs, M. and Narasinga Rao, M. S. (1978) Studies on the proteins of mustard seed (B. juncea). Canadian Institute of Food Science and Technology Journal, 11 (3). 155-161, 29 ref..

J

Jayarama Shetty, K. and Narasinga Rao, M. S. (1978) Effect of succinylation on the oligomeric structure of arachin. International Journal of Peptide and Protein Research, 11. pp. 305-313.

L

Lakshmi, T. S. and Nandi, P. K. (1978) Dissociation, aggregation of sesame L- globulin in nonionic detergent solution. International Journal of Peptide and Protein Research, 12. pp. 197-203.

Lakshmi, T. S. and Nandi, P. K. (1978) Interaction of adenine and thymine with aqueous sugar solutions. Journal of Solution Chemistry, 7. pp. 283-289.

N

Narendra, Singh (1978) Strategies for meeting food and nutritional need of the rural population. The roles of food science and technology. Journal of Scientific and Industrial Research, 37 (3). pp. 116-120.

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1978) Extraction and separation of guar seed proteins. Journal of Agricultural and Food Chemistry, 26 (5). 1243-1246, 18 ref..

P

Prakash, V. and Nandi, P. K. (1978) Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 26 (2). 320-323, 32 ref..

R

Ramanatham, G. and Rama Rao, G. and Chandrashekhara, M. R. (1978) Extraction of protein from expeller pressed coconut meal. Indian Coconut Journal, 9 (7). pp. 6-7.

Ramanatham, G. and Ran, L. H. and Urs, L. N. (1978) Emulsification properties of groundnut protein. Journal of Food Science, 43 (4). 1270-1273, 19 ref..

This list was generated on Tue Oct 19 20:48:54 2021 IST.