Items where Division is "Protein Chemistry and Technology" and Year is 1978

Article

Ganesh, Kumar and Venkataraman, L. V. (1978) Chickpea seed proteins: modification during germination. Phytochemistry, 17 (4). 605-609, 30 ref..

Gururaj Rao, A. and Kantharaj Urs, M. and Narasinga Rao, M. S. (1978) Studies on the proteins of mustard seed (B. juncea). Canadian Institute of Food Science and Technology Journal, 11 (3). 155-161, 29 ref..

Jayarama Shetty, K. and Narasinga Rao, M. S. (1978) Effect of succinylation on the oligomeric structure of arachin. International Journal of Peptide and Protein Research, 11. pp. 305-313.

Lakshmi, T. S. and Nandi, P. K. (1978) Dissociation, aggregation of sesame L- globulin in nonionic detergent solution. International Journal of Peptide and Protein Research, 12. pp. 197-203.

Lakshmi, T. S. and Nandi, P. K. (1978) Interaction of adenine and thymine with aqueous sugar solutions. Journal of Solution Chemistry, 7. pp. 283-289.

Narendra, Singh (1978) Strategies for meeting food and nutritional need of the rural population. The roles of food science and technology. Journal of Scientific and Industrial Research, 37 (3). pp. 116-120.

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1978) Extraction and separation of guar seed proteins. Journal of Agricultural and Food Chemistry, 26 (5). 1243-1246, 18 ref..

Prakash, V. and Nandi, P. K. (1978) Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 26 (2). 320-323, 32 ref..

Ramanatham, G. and Rama Rao, G. and Chandrashekhara, M. R. (1978) Extraction of protein from expeller pressed coconut meal. Indian Coconut Journal, 9 (7). pp. 6-7.

Ramanatham, G. and Ran, L. H. and Urs, L. N. (1978) Emulsification properties of groundnut protein. Journal of Food Science, 43 (4). 1270-1273, 19 ref..

Thesis

Bera, M. B. (1978) Flavour components in soybean products. Masters thesis, Central Food Technological Research Institute.

Jaya, T. V. (1978) Nutritional and biochemical studies of some germinated legumes with particular reference to changes in carbohydrates. Doctoral thesis, Central Food Technological Research Institute.

Lakshmi, T. S. (1978) Studies on the heat coagulation and emulsifying properties of oilseed proteins. Doctoral thesis, Central Food Technological Research Institute.

Mannah, C. O. (1978) Traditional legume-based foods. Masters thesis, Central Food Technological Research Institute.

Ravichandraraj, K. (1978) Protein concentrates from cereals, legumes, oilseeds and tubers by dry processing procedure. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Prafulla, C. Mishra (1978) Groundnut protein based extenders for skim milk solids. [Student Project Report] (Submitted)